Farm Hygiene

Farm hygiene is critical to prevent and eliminate disease-causing agents from entering farm operations such as hatcheries, farm buildings and slaughterhouses. Chemical cleaners and disinfectants help eliminate bacteria, viruses, fungi and molds, but that’s only one half of the critical process needed to prevent disease spread. 

A proper hygiene plan and regiment are the other half of the required process needed to prevent the entry of a disease agent into a farm and ensure that nothing is spread to any other farms. With a variety of factors impacting farmers when it comes to hygiene, it’s important to understand how these cleaning products and procedures work together to ensure the best possible outcomes that will protect your facility and farm. 

Developing safe, world-class chemistry is fundamental. Our efficient solutions avoid harmful or environmentally damaging ingredients and acknowledge the different seasonal challenges that confront farming. Our global insights validate the highest standards of hygiene, and we support your ambitions to achieve a sustainable environment. Our approach incorporates the safest methods and materials with our unique expertise across the complete food chain to protect against bacteria and disease. 

Sustainable production, combined with the welfare of the animal and its environment, are prerequisites. These achievements must also be made with an acute awareness and attention to the control of costs. While these may seem like conflicting objectives, our Deosan solutions can help deliver on all these aspects.  Our products and protocols work together to complement your regular defenses, deliver cost savings and support carbon output efficiencies, delivering a measurable return. At Diversey, we never lose sight of providing farmers with the highest quality hygienic outcomes.