Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.
The milking plant needs to be cleaned to a good level of hygiene. Failure to thoroughly clean the parlor and all equipment will lead to an increase in bactoscan or TBC levels in milk, which can result in reduced payments, and leave fat deposits in the plant which can harbor bacteria. Our CIP/parlor hygiene products have been developed to meet the evolving needs of parlor hygiene and the dairy farmer:
Until now maintaining a clean, hygienic parlor involved a trade-off: using aggressive cleaning chemicals that deliver the optimum clean versus managing the residues these chemicals leave and protecting your parlor equipment. Managing this balance could be difficult, costly and time-consuming.
The Deosan Intelligent CIP package delivers the best of both in order to drive revenue from your milk and maintain its quality. Robust, formulated chemicals to tackle soils, scale and microorganisms and deliver cleaner milk, while ensuring your parlor is protected. The kindest most efficient clean available to the market.
To maintain a clean parlor you need to address both milk soils and water scale. The most efficient way is to implement a morning and evening regime to tackle each independently whilst maintaining overall parlor cleanliness. The combination of Deosan Diamond and Deosan® Phos Clean Duo delivers the optimum solution.
Products
Through our extensive portfolio, our partners have access to chemicals, equipment, knowledge-based services (KBS) and training solutions, all backed by decades of global experience.
Brings clarity to cleaning in place data. View compliance against validated protocols, uncover any potential hygiene issues, and perform statistical analysis.
Learn MoreVideo
A look at the concerns and drivers behind the success of one of Britain's leading Dairy Farmers.
Case History
Since Upper Farm, UK, introduced Deosan™ HH+, intakes are up as cows are more comfortable on their feet and they have fewer problems at foot trimming visits.
Case History
Due to their tailored hygiene plan, Bactoscan levels have dropped to around 30 from 100, while sematic cell counts have dropped to below 150 from over 250.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.