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Good pre-milking teat disinfectants contain skin-friendly surfactants that take the product into all the crevices of the teat skin, ensuring speedy soil removal and disinfection. Fast and efficient removal of both gram-negative and gram-positive bacteria is another important consideration. They should also be suitable for all application methods and provide high foaming capabilities to allow lower usage rates.
Foaming application can reduce the amount of product used to around 4ml per cow per milking versus 10ml to 15ml per cow when dipping or spraying. This can equate to using 24 liters of product per month (for 100 cows) as opposed to 60 to 90 liters for dipping and spraying.
Teat disinfection is a critical step in disease prevention and ensuring the highest hygienic quality milk. In addition to the removal of mastitis-causing bacteria, products should:
The integrity of our range ensures maximum efficacy across all application methods.
Post-milking teat disinfectants need to kill bacteria on the teat at the end of milking. They also need to ensure protection between milkings, this includes retaining smooth, hydrated skin condition to discourage the harbouring of bacteria. Their purpose is simple: to protect the quality of milk through disease prevention.
The correct choice of product is defined by the specific needs of your cow management, seasonality and lactation status of your herd.
Products
Through our extensive portfolio, our partners have access to chemicals, equipment, knowledge-based services (KBS) and training solutions, all backed by decades of global experience.
Case History
Since Upper Farm, UK, introduced Deosan™ HH+, intakes are up as cows are more comfortable on their feet and they have fewer problems at foot trimming visits.
Blog Article
Diversey has based its post-milking teat dip, Deosan Target Barrier, on healthcare hand hygiene products to achieve nourished teat skin and effective disinfection.
Video
A look at the concerns and drivers behind the success of one of Britain's leading Dairy Farmers.
Blog Article
Footbaths are a part of the overall lameness prevention program and should support the cow's own defenses by optimizing hoof hardness and denying bacteria entry.
Case History
Due to their tailored hygiene plan, Bactoscan levels have dropped to around 30 from 100, while sematic cell counts have dropped to below 150 from over 250.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.
