Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.
Compressed air and technical gases such as CO2 and N2 play a critical role in food and beverage manufacturing processes.
The generation and distribution of compressed air accounts for a significant proportion of your energy bill. It is estimated that, on average, 20-30% of the compressed air you generate is lost to leaks - an unseen element adding to your energy costs and putting increased pressure on your generation system.
Even more costly can be leaks in the technical gas system with a single CO2 leak costing anywhere in the region of $3K - $25K per year.
Diversey AirCheck’s structured process identifies, quantifies, prioritizes, and documents air and gas leaks inside your facility. Tailored to your site following on-site auditing to ensure the solution is right for you, AirCheck can deliver a return on your investment through:
AirCheck is one solution within the Diversey Knowledge-Based Services portfolio. These services are designed to help you address food safety and operational efficiency challenges while reducing your total cost of operation.
Following an initial meeting to agree on the project scope and expectations, our specialists undertake the on-site Diversey AirCheck audit using specialized equipment to identify leaks while your plant remains in operation:
On completion, you will receive a full project plan, leak report, action plan, and impact summary documenting the financial and operating improvements expected from fixing the leaks. Your operational efficiency and total cost of ownership will be positively impacted as a result of Diversey AirCheck’s clear, structured process that identifies and prioritizes improvement actions.
Reduce energy costs and improve equipment performance and efficiency of the thermal energy system by measuring and tracing all sources of steam waste.
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Is your compressed air system losing 20% - 30% in leaks? Compressed air is one of the most expensive uses of energy in a manufacturing plant. Comprehensive leak management could improve productivity and reduce energy spend.
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Utilities power every single piece of equipment in food and beverage processing plants. Eliminating leaks can return spend to the operations budget.
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A single CO2 leak can cost a beverage company between $3,000 - $10,000 (USD) per year.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.