AquaCheck

Water plays a critical role in food and beverage manufacturing processes. Whether the goal is reaching your corporate sustainability metric or with an eye toward cost management, prudent water use has become a business necessity. Holistic management of your water consumption has the potential to reduce water and wastewater volumes by up to, and in some cases, over 30%. With water accounting for 30% of the average food and beverage processor’s utility costs* the impact on your financials can be as significant as the impact on your sustainability goals. 

With AquaCheck’s holistic approach to water management, you will decrease your water consumption, improve operational efficiency and decrease operating costs. The service is tailored to your site's goals following an on-site audit to ensure the solution is right for you and can deliver a return on your investment. 

What is Diversey AquaCheck? 

AquaCheck is one solution within the Diversey Knowledge-Based Services portfolio. We will help optimize water consumption and control costs, create a safer environment for employees, and identify water losses that, when addressed, will lead to utility savings. Our approach to savings is in three areas: reduce, reuse, and recycle.  

• Improve your water utilization 
• Measure and trace sources of water waste defined with the project scope 
• Defines the quality tolerance for water consumers 
• Reduce your water and effluent treatment, further improving your economic and environmental performance 
• Determine which incremental improvements will improve efficiency 
• Prioritize areas of improvement and take action 
• Benchmark your business performance using AquaCheck’s analytic tools for continued improvement 

Diversey AquaCeck’s systematic identification and quantification of water starts with AquaScan. This Scan is a trend analysis of your site's historical consumption as it relates to cost and production. The report provides a baseline understanding of water use behavior and defines the potential opportunity. 

The next step in the process is to conduct an AquaProbe, where a detailed water balance survey is carried out highlighting the cost impact, quality of water needed, and the usage of water throughout your site.  

On completion, you will receive the complete AquaCheck analysis report: 

AquaProbe 

• A mass balance of water consumers at your site (based on project scope) 
• Defines the quality tolerance for water consumers 

AquaSolve 

• A series of reduce, reuse, and recycle recommendations with an estimation of savings and the effort required to achieve the improvements. 
• Our team will then help you develop an implementation plan that is based on your priorities from the provided recommendations so you can quickly and easily realize the savings.  

These services are designed to help you address food safety and operational efficiency challenges while reducing your total cost of operation.  As a result of the AquaCheck program your water usage and cost structure will be positively impacted and outlines in a clear, structured process that identifies and prioritizes improvement actions.