Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.
Diversey Divos ACP is bringing a completely new approach to the effective cleaning of membranes used for the cold production of skimmed milk, acid, and sweet whey while reducing up to 50% utility usage and up to 40% of cleaning time.
Its clever combination of chemistry removes proteins and calcium phosphate in one go while reducing the cleaning steps. Divos ACP will improve efficiency and output by reducing CIP downtime and can improve water flux by more efficient cleaning and increase the expected membrane lifetime by safer pH control.
Divos ACP eliminates traditional membrane cleaning protocols: our new ‘inventive step’ drastically reduces cleaning times and accelerates protein removal to an exceptionally fast 5-10 minutes instead of the existing 45-60 minutes.
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Through our extensive portfolio, our partners have access to chemicals, equipment, knowledge-based services (KBS) and training solutions, all backed by decades of global experience.
An in-depth analysis service for F&B CIP systems. Includes hygienic design and cleaning chemistry evaluation for food safety effectiveness and CIP optimization.
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[ON-DEMAND WEBINAR] Hear the key considerations for effective membrane cleaning in dairies and a new protocol from Diversey which is reducing membrane cleaning time by up to 40%.
Blog Article
Care needs to be taken during membrane cleaning to avoid damage such as stress-cracking the polymeric membrane layer.
Blog Article
[ON-DEMAND WEBINAR] Berry Sperling discusses the legacy of proving clean in dairy CIP and shows how new digital analytics are helping to see the story buried in the noise.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.
