Engineered for the specific demands of the food, beverage and dairy industries, Diversey® Enduro Power products enable you to meet your sustainability targets without impacting cleaning performance. The unique Enduro Power technology combines the benefits of foams and gels, creating a hybrid product that can be applied with existing foam equipment.
Enduro Power products cling tenaciously to all surfaces by forming a highly active and visible film that stays in contact up to four times longer than equivalent foam products. As a result, Enduro Power products penetrate stubborn soils better than conventional foam products. In addition, Enduro Power products are designed to knock down to drain faster than standard foams, reducing labor cost and water use, while enhancing the appearance and functionality of your facility.
The combined impact of water, energy, chemical and time savings result in operational efficiency gains that can translate into reduced operating costs. When combined with Diversey's knowledge of optimization procedures, Enduro Power can also contribute to achieving your sustainability goals while maintaining the highest food and beverage quality standards.
Direct comparison trials between Enduro Chlor and a conventional foam equivalent were held at a meat processing plant over a two-day period. The same equipment and operators were used each day. On the first day, the facility was cleaned with a conventional, chlorinated foam; on the second day, the facility was cleaned using Enduro Chlor.
Throughout both days we measured and monitored cleaning time, water consumption and chemical usage. Enduro Power performance delivered significant, quantifiable improvements versus traditional foam in all categories.
Solutions cover cleaning formulations for every need in the food, beverage and dairy industries. Whether you have conveyors, fillers, ovens, fryers or smokehouses; whether you produce soft drinks, beer, convenience foods, vegetables, meat or fish, Enduro Power offers the best cleaning solution available.
We were impressed by the extended cling time and surprised at how fast the product knocked out to drain. Our previous foam needed extra time to be removed.
Fat and protein soils found in poultry processing are hygiene challenges that require a highly alkaline formulation to achieve the desired result. Enduro Force was implemented in the evisceration area of a poultry processing plant where fat and protein are present in higher percentages than other steps of the process.
Improvements made:
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