Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.
The Divosan™ Sani range has been developed to meet the ever more stringent regulatory requirements of the food processing industry. In particular, reflecting that more customer groups and countries are limiting the use of quaternary ammonium compounds (QAC) in food production facilities due to the introduction of more stringent residue controls. This includes the implementation of MRL (maximum residues level) in Europe for dimethyl didecyl ammonium chloride (DDAC) and benzalkonium chloride (BAC) – which has been redefined to 0.1 mg/kg.
The Divosan Sani range of quat-free detergent/terminal disinfectants for open plant cleaning applications in the food, beverage and dairy industries are food safe and deliver improved performance measured against traditional formulations available for hard surface disinfection – both for food contact and non-food contact surfaces. The Sani range offers the confidence of an effective non-tainting alternative to QAC based formulations. It also provides operators with the convenience of an effective broad-spectrum solution which exceeds the current industry benchmark, as well as the convenience of having one product to clean and disinfect which saves significant time and effort. The products listed below are BPR supported.
Products
Through our extensive portfolio, our partners have access to chemicals, equipment, knowledge-based services (KBS) and training solutions, all backed by decades of global experience.
An in-depth analysis service for F&B OPC processes. Includes cleaning chemistry effectiveness, managing allergens and identifying bad habits of manual operators.
Learn MoreBlog Article
[ON-DEMAND WEBINAR] Listen to Diversey product leaders summarize the main changes introduced by the regulation and what Diversey is doing to help customers minimize disruption to their sanitation programs.
Blog Article
Download our guide, BPR Explained, which summarizes the regulation and how it affects your business.
Blog Article
Taking a proactive approach to meet evolving regulatory and retailer requirements on controlling residual QACs without risking the safety of the finished product.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.
