In this webinar, we will cover all elements that are key to ensure an effective disinfection/sanitization step and eventually to maintain a high level of food safety.
Disinfection/Sanitization is not necessarily easy, but critical to prevent microbial contamination. It's important to understand why we disinfect/sanitize, and how the different actives in disinfectants/sanitizers work. In this webinar, we will cover all elements that are key to ensure an effective disinfection/sanitization step and eventually to maintain a high level of food safety. In addition, you will also learn about our latest no-rinse solutions.
There will also be opportunity for a Q&A session with the panel, please use the registration form to submit your question(s) or you can also ask during the live event.