Preventing foodborne illnesses and producing food products that are safe for consumption requires food manufacturers to prevent and control common bacteria such as Listeria. Food production facilities must implement and follow strict food safety programs, such as Hazard Analysis and Critical Control Points (HACCP), which identify and mitigate potential food safety hazards in the production process. In this webinar, Fabrizio Tardioli, Sector Marketing Director - Processed Food, revisits the topic of controlling Listeria in food production.
Webinar Information
- Webinar recorded during initial broadcast on Tuesday, 21 February 2023.
- Language: English.
- Approximately 60 minutes in duration including Q&A session.
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