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Food Safety Starts with Hygienic Design

[ON-DEMAND WEBINAR] Discover the fundamental principles of hygienic and sanitary equipment design and their importance in managing food safety risks.

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By: Food & Beverage | November 13, 2024 | Reading time: 1 minute
The ability to access and clean all areas of a processing plant is critical to limit contamination risks. Join our webinar to discover the fundamental principles of hygienic and sanitary equipment design, to learn more about the legal framework as well as the practical integration including some examples.
 

Webinar Information

  • Language: English
  • Approximately 60 minutes including Q&A session.

 

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.