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Home Resources Blog Food Safety Starts with Hygienic Design

Food Safety Starts with Hygienic Design

Discover the fundamental principles of hygienic and sanitary equipment design and their importance in managing food safety risks.

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By: Food & Beverage | November 13, 2024 | Reading time: 1 minute
The ability to access and clean all areas of a processing plant is critical to limit contamination risks. Join our webinar to discover the fundamental principles of hygienic and sanitary equipment design, to learn more about the legal framework as well as the practical integration including some examples.
 
There will also be opportunity for a Q&A session with the panel, please use the registration form to submit your question(s) or you can also ask during the live event.
 
Webinar Information

Session 1

Local Times: London, 08:30 / Amsterdam, 09:30 / Pretoria, 10:30 / Istanbul, 11:30 / Dubai, 12:30 / Mumbai, 14:00 / Bangkok, 15:30 / Shanghai, 16:30 / Perth, 16:30

Session 2

Local Times: Denver, 07:30 / Mexico City, 08:30 / Milwaukee, 08:30 / New York, 09:30 / Toronto, 09:30 / Brasilia, 11:30 / Buenos Aires, 11:30 / London, 14:30 / Amsterdam, 15:30 / Pretoria, 16:30 / Istanbul, 17:30

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.

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