Guidance for Resetting Food and Beverage Factories and Working Environments

Hear from our sector specialists as they outline the approach to take if an employee has tested positive for COVID-19 or if you are reopening after shut-down. Two options are available; one which provides guidance for customers based in North America and another for customers based in Europe. Each session contains content customized for each region (terminology, product recommendations etc). 

Agenda

• Preventative measures and considerations
• Solutions for production, intake, dispatch and amenity areas
• Additional steps 
• Q&A

Webinar Information

Webinars recorded during initial broadcasts:

North America Solutions; May 28, 2020.
Language: English. Subtitles are available in English, French, Spanish and Portuguese.

Europe Solutions; May 28, 2020.
Language: English. Subtitles are available in English, French, German, Italian, Polish, Spanish and Turkish.

APAC Solutions; June 19, 2020.
Language: English.

Turkish Solutions: June 16, 2020.
Language: Turkish.

Latin America Solutions: July 16, 2020.
Language: Spanish.

Between 45 - 75 minutes in duration including Q&A session.