Uncovering Cost Savings in the Food and Beverage Production Hall

Rising costs and material shortages are impacting all areas of the food and beverage industry. In the past few years, we have worked with manufacturers on projects that deliver cost savings and reduce their total cost of ownership.

Join our team as they share some success stories about uncovering significant cost savings in the food, beverage, and dairy production halls. Examples will cover production processes, chemistry and water reuse.

Beverage Sector Focus

Agenda

• What is driving inflation?
• The cost of lost air
• Cold wash CIP 
• Production hall quick wins
• Water reclaim and reuse

Webinar Information

• Webinar recorded during initial broadcast on Tuesday, May 17, 2022.
• Language: English.
• Approximately 1 hour in duration including Q&A session.

Food Sector Focus

Agenda

• What is driving inflation?
• The cost of lost air
• Diverclean Sonic pre-clean technology 
• Automated solutions
• Water reclaim and reuse

Webinar Information

• Webinar recorded during initial broadcast on Thursday, May 19, 2022.
• Language: English.
• Approximately 1 hour in duration including Q&A session.

Dairy Sector Focus

Agenda

• What is driving inflation?
• The cost of lost air
• Accelerated cleaning protocol (ACP)
• CIP Optimization
• Water reclaim and reuse

Webinar Information

• Webinar recorded during initial broadcast on Wednesday, June 15, 2022.
• Language: English.
• Approximately 1 hour in duration including Q&A session.