[ON-DEMAND WEBINAR] Hear from our experts as they focus on answering questions about training and e-Learning submitted by the audience.
An increasing skills gap and retaining skilled labor are problems that have faced the food and beverage industry for a number of years. The direct and indirect costs related to face-to-face training sessions, in an environment characterized by stringent food safety regulations, tight budgets and high employee turnover, can have a significant impact on the operations budget.
E-learning can help address these challenges by enabling consistent, repeatable and flexible training program delivery while keeping updated training records.