An increasing skills gap and retaining skilled labor are problems that have faced the food and beverage industry for a number of years. The direct and indirect costs related to face-to-face training sessions, in an environment characterized by stringent food safety regulations, tight budgets and high employee turnover, can have a significant impact on the operations budget.
E-learning can help address these challenges by enabling consistent, repeatable and flexible training program delivery while keeping updated training records.
On-demand Webinar: Using an e-Learning Platform to Meet Sanitation Training Obligations and Keep a Documented Audit Trail
Submit your details to access our on-demand webinar, ?Using an e-Learning Platform to Meet Sanitation Training Obligations and Keep a Documented Audit Trail?. Access information will be emailed to you - please check your SPAM folder.
Webinar Information
- Fabrizio Tardioli, Global Food Safety Solutions Director F&B, Diversey discusses the advantages of training a complex workforce in an online environment and presents Diversey's cloud-based platform. A brief demonstration of the Hygiene Academy user experience and reporting features is included as well as a Q&A session.
- Webinar recorded during initial broadcast on 26 March 2019, 14:00 CET.
- Approximately 45 minutes duration including Q&A session.
