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<p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/specific-microbe-control-course-s1-img.jpg" alt="" width="600" height="150" /></p>
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<p><strong>Category</strong>: Specific Microbe Control<br /><strong>Level</strong>: Advanced<br /><strong>Languages Available</strong>: Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish. </p>
<p><strong>Course Modules</strong>: Listeria Management in Food Processing</p>
<p>It is recommended that trainees have completed <a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a> in preparation for this course.</p>
<p><strong>Course Description:</strong></p>
<p>Listeria poses a significant risk to the food industry. It is one of the most prevalent food pathogens and responsible for a high percentage of food-related illness. Combatting the risk requires action to be taken at all stages of the production process. </p>
<p>This advanced training course maps the interventions that can be implemented to reduce the risk of listeria contamination at the farm, in transit, during processing and packaging.</p>
<p><strong>Suitable For:</strong></p>
<p>Suitable for employees in the food industry, especially chilled products.</p>
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<p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><strong><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></strong></a></p>
<p><strong>Learning Objectives:</strong></p>
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<li>Understand the Listeria organism and its unique properties</li>
<li>Be aware of Listeria’s presence in food</li>
<li>Be aware of Listeriosis and the impact on human health</li>
<li>Understand the impact Listeria has on the food industry</li>
<li>Understand the preventative measure that can be put in place</li>
<li>Have an understanding of the key solutions to limit the impact of Listeria</li>
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<p><strong>Course Accreditation:</strong></p>
<p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p>
<p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p>
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