Open Plant Cleaning Concepts and Application

<div> <p>&nbsp;</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/application-course-a1-img_0.jpg" alt="" width="600" height="149" /></p> <div>&nbsp;</div> <div> <p><strong>Category</strong>:&nbsp; Application<br /><strong>Level</strong>:&nbsp; Advanced<br /><strong>Languages Available</strong>:&nbsp; Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.&nbsp;</p> <p><strong>Course Modules:&nbsp;</strong></p> <ol> <li><span style="background-color: rgb(255, 255, 255);">Open Plant Cleaning Fundamentals</span></li> <li><span style="background-color: rgb(255, 255, 255);">Open Plant Cleaning Applications</span></li> </ol> <p>It is recommended that trainees have completed&nbsp;<a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a> in preparation for this course.</p> <p><strong>Course Description:</strong></p> <p>Open Plant Cleaning (OPC) is a resource-intensive process. Choosing the correct method of cleaning, optimizing the associated cleaning cycle, and choosing the correct cleaner provide the opportunity to provide a cleaned surface with minimal expense of resources and impact on the surfaces being cleaned.</p> <p>The&nbsp;<strong>Open Plant Cleaning Concepts and Application&nbsp;</strong>course aims to equip learners with the knowledge they need to optimize OPC processes and achieve efficient cleaning.</p> <p><strong>Suitable For:</strong></p> <ul> <li>All levels of employees to build an understanding of the basic principles of OPC in the food industry.</li> <li>Especially beneficial to employees who already have a general understanding of food plant equipment, plant facilities and the basics of cleaning chemistry.</li> </ul> </div> <div> <p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></a></p> <p><strong>Learning Objectives:</strong></p> <ul> <li>Be able to choose an OPC method of cleaning</li> <li>Understand some of the equipment options available</li> <li>Optimize the cleaning method</li> <li>Choose the correct type of cleaner (foam level, gel type, etc)</li> <li>Understand the interrelationship of each soil and surface</li> </ul> </div> </div> <div> <p><strong>Course Accreditation:</strong></p> <p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p> </div>