Category: Essential
Level: Basic
Languages Available: Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.
Course Modules:
Course Description:
The Principles of Hygiene and Sanitation in Food and Beverage Processing course is an introduction to, or refresher of, the fundamental cleaning and sanitation requirements in food and beverage processing to achieve a good level of hygiene and introduces advanced concepts such as microbiology. The course is a foundation for all of our other training courses and is recommended to be completed before any of the more advanced courses.
The fundamental principles are explained in a concise way to explain why and how we clean before exploring how hygiene chemicals work and how hygiene procedures should be managed, monitored and documented.
Suitable For:
Learning Objectives:
Each of the five modules course has its own objectives. By the end of the series, learners will understand:
Course Accreditation:
This course has been certified by The CPD Certification Service
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.