Category: Specific Microbe Control
Level: Advanced
Languages Available: English
Course Modules: Salmonella Management in Food Processing
It is recommended that trainees have completed Principles of Hygiene and Sanitation in Food and Beverage Processing in preparation for this course.
Course Description:
Salmonella poses a significant risk to the food industry, recognized as one of the most prevalent food pathogens and one of the most common causes of food poisoning. Combatting the risk requires action to be taken at all stages of the food production process.
This advanced training course maps the interventions that can be implemented to reduce the risk of salmonella contamination at the farm, in transit, during processing, packaging, retail and at the consumer’s home.
Suitable For:
Suitable for employees in the food industry, especially those in hygiene-related functions.
Learning Objectives:
Course Accreditation:
This course has been certified by The CPD Certification Service
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.