Track Treatment Concepts and Application

Category:  Application
Level:  Advanced
Languages Available:  Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish. 

Course Modules:

1. Track Treatment Concepts
2. Track Treatment Optimization

It is recommended that trainees have completed Principles of Hygiene and Sanitation in Food and Beverage Processing in preparation for this course.

Course Description:

Advances in track treatment system design and the use of water-free systems offer the potential for food and beverage manufacturers to increase the efficiency of conveyor systems and reduce resource usage. 

The Track Treatment Concepts and Application course introduces the different types of dry and semi-dry track treatment systems, building a detailed understanding of the core principles and the impact these systems can have on key performance indicators.

Suitable For:

Employees responsible for the packaging hall efficiency – including site and operations managers, engineers, line operators.

Learning Objectives:

• Understand dry track treatment principles
• Understand dry lubricant dosing and control
• Understand dry lubricant application principles
• Gain knowledge on cleaning requirements
• Understand semi-dry track treatment technology
• Understand the different advantages of both technologies