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<p><strong>Category: </strong>Process<strong><br />Level: </strong>Advanced<strong><br />Languages Available: </strong>English</p>
<p><strong>Course Modules: </strong>Managing Allergens</p>
<p>It is recommended that trainees have completed <a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a> in preparation for this course.</p>
<p><strong>Course Description:</strong></p>
<p>Allergens Management and Control in Food Manufacturing is a legal requirement for processors, with products requiring allergen advice on the label and the impact of inaccurate advice being potentially fatal to allergy sufferers.</p>
<p>This advanced course explores the principles of allergen management in the production environment, focusing on allergen control and removal. </p>
<p><strong>Suitable For:</strong></p>
<p>Given the critical nature of allergen control, it is suitable and recommended for all employees.</p>
<p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></a></p>
<p><strong>Learning Objectives:</strong></p>
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<li>Understand what allergens are from a biochemistry perspective</li>
<li>Understand the impact of allergens to susceptible people</li>
<li>Understand the regulatory framework</li>
<li>Be able to outline the impact of the above on the food processing site</li>
<li>Be able to implement policies and practices to manage allergens within the food production environment</li>
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<p><strong>Course Accreditation:</strong></p>
<p><a href="https://cpduk.co.uk/providers">This course has been certified by The CPD Certification Service.</a></p>
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