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<p><strong>Category</strong>: Application<br /><strong>Level</strong>: Advanced<br /><strong>Languages Available</strong>: Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish. </p>
<p><strong>Course Modules:</strong></p>
<ol>
<li>Basic Membrane Concepts</li>
<li>Membrane Materials: Applications restrictions</li>
<li>Membrane Cleaning Application</li>
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<p>It is recommended that trainees have completed <a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a> in preparation for this course.</p>
<p><strong>Course Description:</strong></p>
<p>This advanced module introduces the different types of membrane filtration systems, building a detailed understanding of the core principles, where each system can be used, and understanding the limitations of some membrane installations and how this impacts the cleaning regime.</p>
<p><strong>Suitable For:</strong></p>
<p>Employees responsible for the membrane plant efficiency – including site and operations managers, engineers, operators.</p>
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<div><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></a>
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<p><strong>Learning Objectives:</strong></p>
<ul>
<li>Understand the types of Membranes available and where they are used</li>
<li>Understand the membrane materials available for Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis</li>
<li>Be aware of the Temperature & pH Limitations for different Membrane Designs & Components</li>
<li>Understand the Chemistry of Cleaning Membranes</li>
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<p><strong>Course Accreditation:</strong></p>
<p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p>
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